Brown Butter Chocolate Chip Cookies
The browned butter gives these delicious cookies a bit of a nutty caramel taste, my family loves them and they are gone quick
Prep
120 min
Cook
15 min
Total
135 min
Serves
24
Ingredients
for 24- ¾ cupUnsalted Butter
- 1 cupBrown Sugar
- ¼ cupSugar
- 2 piecesEggs
- 1 tbspVanilla Extract
- 1¾ cupAll-Purpose Flour
- 1 tspBaking Soda
- 1 tspSalt
- 1½ cupSemi-Sweet Chocolate Chips
Method
7 steps135 minPrint
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¾ cup Unsalted ButterBrown the butter Put butter in a pan on low heat and continuously stir until after butter is foamy and turns brown. Set aside let cool. You don’t want this to be hot at all.
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¾ cup Unsalted Butter1 cup Brown Sugar¼ cup SugarPut sugar and brown sugar in a large bowl. Pour the cooled down brown butter in with the sugars and mix well.
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2 Eggs1 tbsp Vanilla ExtractAdd the Eggs and Vanilla and mix well.
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1¾ cup All-Purpose Flour1 tsp Baking Soda1 tsp SaltMix in the flour baking soda and salt until well combined.
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1½ cup Semi-Sweet Chocolate ChipsFold in the chocolate chips until mixed evenly through out the dough.
Wrap the top of the bowl in plastic wrap or a towel and refrigerate the dough for 2 hours minimum
Preheat oven after waiting 2 hours. Pull dough out of the fridge and grab 2 tablespoons of dough, about the size of a golf bal, and form it into a ball. Place about 6 of those on a parchment lined cookie sheet and bake for 12 minutes. Place dough back in fridge between batches. Repeat the steps until dough is all gone