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Brown Butter Chocolate Chip Cookies

by @BunkerInBloom

Prep 120 min · Cook 15 min · 135 min total · 24 servings

The browned butter gives these delicious cookies a bit of a nutty caramel taste, my family loves them and they are gone quick

Ingredients24 servings

  • ¾ cupUnsalted Butter
  • 1 cupBrown Sugar
  • ¼ cupSugar
  • 2 piecesEggs
  • 1 tbspVanilla Extract
  • 1¾ cupAll-Purpose Flour
  • 1 tspBaking Soda
  • 1 tspSalt
  • 1½ cupSemi-Sweet Chocolate Chips

Instructions

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    ¾ cup Unsalted Butter

    Brown the butter Put butter in a pan on low heat and continuously stir until after butter is foamy and turns brown. Set aside let cool. You don’t want this to be hot at all.

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    ¾ cup Unsalted Butter1 cup Brown Sugar¼ cup Sugar

    Put sugar and brown sugar in a large bowl. Pour the cooled down brown butter in with the sugars and mix well.

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    2 Eggs1 tbsp Vanilla Extract

    Add the Eggs and Vanilla and mix well.

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    1¾ cup All-Purpose Flour1 tsp Baking Soda1 tsp Salt

    Mix in the flour baking soda and salt until well combined.

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    1½ cup Semi-Sweet Chocolate Chips

    Fold in the chocolate chips until mixed evenly through out the dough.

  • Wrap the top of the bowl in plastic wrap or a towel and refrigerate the dough for 2 hours minimum

  • Preheat oven after waiting 2 hours. Pull dough out of the fridge and grab 2 tablespoons of dough, about the size of a golf bal, and form it into a ball. Place about 6 of those on a parchment lined cookie sheet and bake for 12 minutes. Place dough back in fridge between batches. Repeat the steps until dough is all gone