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Banana Date Pancakes

by @KelseyJo

Prep 15 min · Cook 30 min · 45 min total · 4 servings

These banana pancakes are sweetened with dates instead of processed sugar. This makes them a wholesome breakfast (or snack) option!

Ingredients4 servings

  • 4 piecesDates, Approximately 65 grams
  • ¾ cupAlmond Milk
  • 1Eggs
  • 2Banana
  • 2 tbspButter, Melted
  • 1 tspVanilla Extract
  • 1¾ cupAll-Purpose Flour
  • 2¼ tspBaking Powder
  • ¼ tspSalt

Instructions

  • Begin preheating your griddle or pan over medium low heat.

  • uses

    4 pieces Dates¾ cup Almond Milk2 Banana2 tbsp Butter1 tsp Vanilla Extract

    In a blender, add the bananas, milk, dates, vanilla, and melted butter. Blend until smooth and set aside.

  • uses

    1 Eggs

    Crack the egg into a large bowl and loosen the yolk and white. Add contents in the blender and combine.

  • uses

    1¾ cup All-Purpose Flour2¼ tsp Baking Powder¼ tsp Salt

    Add flour, baking powder, and salt to the bowl. Stir just until combined.

  • Scoop desired amount onto your preheated pan and let cook until bubbles appear. These tend to brown quickly so keep the heat low, and have patience. Flip and finish cooking.

  • Serve with or without syrup. Enjoy!