Breakfastbeginner
Banana Date Pancakes
These banana pancakes are sweetened with dates instead of processed sugar. This makes them a wholesome breakfast (or snack) option!
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Ingredients
for 4- 4 piecesDates, Approximately 65 grams
- ¾ cupAlmond Milk
- 1Eggs
- 2Banana
- 2 tbspButter, Melted
- 1 tspVanilla Extract
- 1¾ cupAll-Purpose Flour
- 2¼ tspBaking Powder
- ¼ tspSalt
Method
6 steps45 minPrint
Begin preheating your griddle or pan over medium low heat.
uses
4 pieces Dates¾ cup Almond Milk2 Banana2 tbsp Butter1 tsp Vanilla ExtractIn a blender, add the bananas, milk, dates, vanilla, and melted butter. Blend until smooth and set aside.
uses
1 EggsCrack the egg into a large bowl and loosen the yolk and white. Add contents in the blender and combine.
uses
1¾ cup All-Purpose Flour2¼ tsp Baking Powder¼ tsp SaltAdd flour, baking powder, and salt to the bowl. Stir just until combined.
Scoop desired amount onto your preheated pan and let cook until bubbles appear. These tend to brown quickly so keep the heat low, and have patience. Flip and finish cooking.
Serve with or without syrup. Enjoy!
