Rich Fudgy Oatmeal Bars
“S”-tier bar recipe.
Prep
60 min
Cook
30 min
Total
90 min
Serves
30
Ingredients
for 30- 2 cupDark Brown Sugar
- 1 cupButter
- 2 tspVanilla Extract
- 2Eggs
- 2½ cupAll-Purpose Flour
- 1 tspBaking Soda
- 1 tspSalt
- 3 cupRolled Oats, quick oats work, too!
For the chocolate sauce
- 2 tbspButter
- 1 canSweetened Condensed Milk, 14 ounces
- 12 ozSemi-Sweet Chocolate Chips
- 1 tspVanilla Extract
- ½ tspSalt
Method
12 steps90 minPrint
Light your oven to 350 degrees.
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2 cup Dark Brown Sugar1 cup Butter2 tsp Vanilla ExtractCream together dark brown sugar, butter, and vanilla very well.
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2 EggsAdd eggs and combine well.
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2½ cup All-Purpose Flour1 tsp Baking Soda1 tsp SaltIn a separate bowl, combine flour, baking soda, and salt. Add to the wet ingredients at once and mix until just combined. Do not over-mix.
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3 cup Rolled OatsAdd the oats, one cup at a time. Do not over-mix.
Reserve a third of the oat mixture. Press remaining oat mixture into greased jelly roll pan. Set aside.
For the chocolate sauce
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2 tbsp Butter1 can Sweetened Condensed Milk12 oz Semi-Sweet Chocolate ChipsHeat sweetened condensed milk, 2 tablespoons of butter, and chocolate chips in a saucepan over low heat. Stir constantly until chocolate is melted.
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1 tsp Vanilla Extract½ tsp SaltRemove from heat, add vanilla extract and salt, and stir like the dickens.
Pour chocolate sauce over the prepared oat mixture in the greased pan.
Take small to medium pinches of remaining oat mixture and drop them onto the chocolate mixture.
Bake until golden brown, about 25-30 minutes.
Cut while still warm and hide them from your enemies. Share with those you love.
